When: Saturday, November 14, 1:00pm - 4:00pm
Please feel free to bring a snack and drink as we’ll take a brief break.
Where: Nashville Foodscapes HQ, 5511 Clarksville Pike, Joelton, TN 37080
About: Led by worker-owners Wes & Will, we’ll be inoculating logs with mushroom spawn to grow our very own shiitake and oyster mushrooms.
All levels welcome! We’ll cover the basics of mushroom biology, tool safety, and how to grow, harvest, and best enjoy this incredible and low-maintenance food source.
Ticket options include an education-only option, or an option to take home the mushroom logs you inoculate!
When: Saturday, November 14, 1:00pm - 4:00pm
Please feel free to bring a snack and drink as we’ll take a brief break.
Where: Nashville Foodscapes HQ, 5511 Clarksville Pike, Joelton, TN 37080
About: Led by worker-owners Wes & Will, we’ll be inoculating logs with mushroom spawn to grow our very own shiitake and oyster mushrooms.
All levels welcome! We’ll cover the basics of mushroom biology, tool safety, and how to grow, harvest, and best enjoy this incredible and low-maintenance food source.
Ticket options include an education-only option, or an option to take home the mushroom logs you inoculate!
